Class of 2014: Food Science - PHD
Total Graduates: 7
Number of Responses: 7
Knowledge/Response Rate: 100%
| Post Graduation Status |
Respondents |
Percentage |
| Employed Full-Time |
5 |
71% |
| Self-Employed |
0 |
0% |
| Attending Graduate School |
1 |
14% |
| Internships |
0 |
0% |
| Employed Part-Time |
0 |
0% |
| Not Seeking |
0 |
0% |
| Seeking |
1 |
14% |
Salary Summary
| Number Reporting Salary |
High |
Low |
Median |
Bonus Median |
| 3 |
* |
* |
* |
* |
* denotes less than 4 responses received.
| Employers |
| Coca-Cola |
Dr. Joseph F. Frank |
| Oceana Foods |
Ohio State University |
| United States Food and Drug Administration |
* denotes none reported.
| Job Titles |
| Lecturer |
ORISE Fellow |
| R&D Food Technologist |
Scientist and Technical Consumer Research |
* denotes none reported.
| Graduate Schools |
|---|
| University of Georgia |
* denotes none reported.
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