Class of 2016: Food Science - Masters
Total Graduates: 22
Number of Responses: 21
Knowledge/Response Rate: 95%
| Post Graduation Status |
Respondents |
Percentage |
| Employed Full-Time |
14 |
67% |
| Self-Employed |
0 |
0% |
| Attending Graduate School |
4 |
19% |
| Internships |
1 |
5% |
| Employed Part-Time |
1 |
5% |
| Not Seeking |
1 |
5% |
| Seeking |
0 |
0% |
Salary Summary
| Number Reporting Salary |
High |
Low |
Median |
Bonus Median |
| 5 |
65000 |
24000 |
55000 |
* |
* denotes less than 4 responses received.
| Employers |
| Anheuser-Busch InBev |
Astrix Technology Group |
| Bon Appetit Management Company |
Centers for Disease Control and Prevention |
| Charm Sciences, Inc. |
GNT Group |
| Olam SVI - Spices and Vegetable Ingredients |
Sealed Air Corporation |
| Team Foods Colombia S.A. |
The Coca-Cola Company |
| The University of Georgia |
Three Taverns Craft Brewery |
| Zhengzhou Chongyang Trading Co., Ltd. |
Zhongshan Asia Pacific Hospital |
* denotes none reported.
| Job Titles |
| Associate Manager |
County Extension Agent |
| Dietetic Technician |
Fellow |
| Group Manager in Brewing |
Quality Assurance Management Trainee |
| Quality Manager |
Registration Specialist |
| Research and Development Research Assistant |
Research and Development Technician |
| RND Scientist |
Senior Researcher |
| Technical Sales |
* denotes none reported.
| Graduate Schools |
|---|
| The University of Connecticut |
The University of Georgia |
| The University of Maryland - College Park |
The University of Massachusetts Amherst |
* denotes none reported.
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