Food Science - Masters
Class of 2018
Degree offered through the College of Agricultural and Environmental Sciences
Total Degrees Awarded: 9
Number of Responses: 8
Knowledge/Response Rate: 89%
| Post Graduation Status | Responses | Percentage |
|---|---|---|
| Employed Full-Time | 4 | 50% |
| Self-Employed | 1 | 13% |
| Attending Graduate School | 2 | 25% |
| Internship/Postdoc/Residency | 0 | 0% |
| Employed Part-Time | 0 | 0% |
| Not Seeking | 0 | 0% |
| Seeking | 1 | 13% |
Salary Summary
| Number Reporting Salary | High | Low | Median | Bonus Median |
|---|---|---|---|---|
| 4 | 51,000 | 39,520 | 49,000 | * |
* denotes less than 5 responses received.
Graduate Schools and Programs
To view Graduate/Professional Schools and Programs where Class of 2018 Food Science - Masters majors have enrolled, click here
Employers and Position Titles
* second major column represents/identifies those students who possess a double major.