Class of 2014: Food Science - Bachelors
Total Graduates: 21
Number of Responses: 19
Knowledge/Response Rate: 90%
| Post Graduation Status |
Respondents |
Percentage |
| Employed Full-Time |
5 |
26% |
| Self-Employed |
0 |
0% |
| Attending Graduate School |
4 |
21% |
| Internships |
4 |
21% |
| Employed Part-Time |
1 |
5% |
| Not Seeking |
2 |
11% |
| Seeking |
3 |
16% |
Salary Summary
| Number Reporting Salary |
High |
Low |
Median |
Bonus Median |
| 1 |
* |
* |
* |
* |
* denotes less than 4 responses received.
| Employers |
| FPL Foods |
Hillshire Brands |
| Wayne Farms |
* denotes none reported.
| Job Titles |
| Food Technologist |
HACCP/SQF Technician |
| Sustainability Manager |
* denotes none reported.
| Graduate Schools |
|---|
| Auburn University |
University of Georgia |
* denotes none reported.
HOME