Class of 2014: Food Science - Masters
Total Graduates: 15
Number of Responses: 14
Knowledge/Response Rate: 93%
| Post Graduation Status |
Respondents |
Percentage |
| Employed Full-Time |
12 |
86% |
| Self-Employed |
0 |
0% |
| Attending Graduate School |
2 |
14% |
| Internships |
0 |
0% |
| Employed Part-Time |
0 |
0% |
| Not Seeking |
0 |
0% |
| Seeking |
0 |
0% |
Salary Summary
| Number Reporting Salary |
High |
Low |
Median |
Bonus Median |
| 6 |
67,000 |
35,000 |
60,000 |
* |
* denotes less than 4 responses received.
| Employers |
| Calpis America |
Centers for Disease Control and Prevention |
| Coca-Cola |
Eurofins Group |
| GSB & Associates |
House of Raeford |
| Inc. |
Ingredion |
| Keurig Green Mountain |
Pilgrim’s Pride |
| Puratos |
RV Industries |
* denotes none reported.
| Job Titles |
| Assistant Quality Control Manager |
Curry Specialist |
| Information Coordinator - Scientific Analysis |
Junior Research and Development Manager |
| Laboratory Technician |
Principal Technologist |
| Product Development Scientist |
Quality Assurance Technician |
| Research & Development |
Research and Developement Scientist North America |
| Research Microbiologist |
* denotes none reported.
| Graduate Schools |
|---|
| University of Georgia |
* denotes none reported.
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