Class of 2014: Foods and Nutrition - Masters
Total Graduates: 11
Number of Responses: 7
Knowledge/Response Rate: 64%
| Post Graduation Status |
Respondents |
Percentage |
| Employed Full-Time |
4 |
57% |
| Self-Employed |
0 |
0% |
| Attending Graduate School |
1 |
14% |
| Internships |
2 |
29% |
| Employed Part-Time |
0 |
0% |
| Not Seeking |
0 |
0% |
| Seeking |
0 |
0% |
Salary Summary
| Number Reporting Salary |
High |
Low |
Median |
Bonus Median |
| 2 |
* |
* |
* |
* |
* denotes less than 4 responses received.
| Employers |
| Corporate Health Partners |
Endocrine Associates |
| Flowers Hospital |
Miracopa |
* denotes none reported.
| Job Titles |
| Clinical Dietitian |
Dietician |
| Health Coach |
* denotes none reported.
| Graduate Schools |
|---|
| Purdue University |
* denotes none reported.
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