Class of 2016: Food Science - Bachelors
Total Graduates: 21
Number of Responses: 19
Knowledge/Response Rate: 90%
| Post Graduation Status |
Respondents |
Percentage |
| Employed Full-Time |
8 |
42% |
| Self-Employed |
0 |
0% |
| Attending Graduate School |
8 |
42% |
| Internships |
1 |
5% |
| Employed Part-Time |
1 |
5% |
| Not Seeking |
0 |
0% |
| Seeking |
1 |
5% |
Salary Summary
| Number Reporting Salary |
High |
Low |
Median |
Bonus Median |
| 4 |
54000 |
35000 |
40500 |
* |
* denotes less than 4 responses received.
| Employers |
| Boys Scouts of America |
Coca-Cola |
| Golden State Foods |
Macy’s, Inc. |
| The Kraft Heinz Company |
TIC Gums, Inc. |
| Your Pie, Inc. |
* denotes none reported.
| Job Titles |
| Beverage Technologist |
District Executive |
| Fragrance Advisor |
Ingredient Coordinator |
| Lab Assistant |
Quality Assurance Technician |
| Services |
* denotes none reported.
| Graduate Schools |
|---|
| Georgia State University-Perimeter College |
The Pennsylvania State University |
| The University of Alabama at Birmingham |
The University of Georgia |
* denotes none reported.
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