Class of 2016: Foods and Nutrition - Masters
Total Graduates: 9
Number of Responses: 8
Knowledge/Response Rate: 89%
| Post Graduation Status |
Respondents |
Percentage |
| Employed Full-Time |
5 |
63% |
| Self-Employed |
0 |
0% |
| Attending Graduate School |
1 |
13% |
| Internships |
1 |
13% |
| Employed Part-Time |
0 |
0% |
| Not Seeking |
0 |
0% |
| Seeking |
1 |
13% |
Salary Summary
| Number Reporting Salary |
High |
Low |
Median |
Bonus Median |
| 4 |
53000 |
41000 |
43500 |
* |
* denotes less than 4 responses received.
| Employers |
| Florida Hospital |
Hall County Schools |
| Northside Hospital |
PruittHealth |
| WellStar Health System |
* denotes none reported.
| Job Titles |
| Clinical Dietician |
Clinical Dietitian |
| Nutrition Coordinator |
* denotes none reported.
| Graduate Schools |
|---|
| The Ohio State University |
* denotes none reported.
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