Culinary Science and Nutrition - Bachelors
Class of 2018
Degree offered through the College of Family and Consumer Sciences
Total Degrees Awarded: 13
Number of Responses: 13
Knowledge/Response Rate: 100%
| Post Graduation Status | Responses | Percentage |
|---|---|---|
| Employed Full-Time | 5 | 38% |
| Self-Employed | 0 | 0% |
| Attending Graduate School | 6 | 46% |
| Internship/Postdoc/Residency | 1 | 8% |
| Employed Part-Time | 0 | 0% |
| Not Seeking | 0 | 0% |
| Seeking | 1 | 8% |
Salary Summary
| Number Reporting Salary | High | Low | Median | Bonus Median |
|---|---|---|---|---|
| 2 | * | * | * | * |
* denotes less than 5 responses received.
Graduate Schools and Programs
To view Graduate/Professional Schools and Programs where Class of 2018 Culinary Science and Nutrition - Bachelors majors have enrolled, click here
Employers and Position Titles
* second major column represents/identifies those students who possess a double major.