Food Technology - Masters
Class of 2018
Degree offered through the College of Agricultural and Environmental Sciences
Total Degrees Awarded: 2
Number of Responses: 1
Knowledge/Response Rate: 50%
| Post Graduation Status | Responses | Percentage |
|---|---|---|
| Employed Full-Time | 1 | 100% |
| Self-Employed | 0 | 0% |
| Attending Graduate School | 0 | 0% |
| Internship/Postdoc/Residency | 0 | 0% |
| Employed Part-Time | 0 | 0% |
| Not Seeking | 0 | 0% |
| Seeking | 0 | 0% |
Salary Summary
| Number Reporting Salary | High | Low | Median | Bonus Median |
|---|---|---|---|---|
| 0 | * | * | * | * |
* denotes less than 5 responses received.
Graduate Schools and Programs
none reportedEmployers and Position Titles
* second major column represents/identifies those students who possess a double major.