Foods and Nutrition - Master's Degree
Class of 2019
Total Degrees Awarded: 12
Number of Responses: 10
Knowledge/Response Rate: 83%
| Post-Graduation Status |
Responses |
Percentage |
| Employed Full-Time |
5 |
50% |
| Continuing Education |
5 |
50% |
| Internship/Postdoc/Residency |
0 |
0% |
| Employed Part-Time |
0 |
0% |
| Not Seeking |
0 |
0% |
| Seeking |
0 |
0% |
Salary Summary
| # Reporting Salary |
High Salary |
Low Salary |
Median Salary |
# Reporting Bonus |
Median Bonus |
| 3 |
* |
* |
* |
2 |
* |
* denotes less than 4 responses received.
Employers and Position Titles
| Employer |
Position Title(s) |
| Bartow County School System |
Nutrition Coordinator |
| Crisp Regional Hospital |
Clinical Dietitian |
| University of Georgia |
Public Service Assistant |
| Urban Expeditions |
Marketing Manager |
| WellStar Health System |
Registered Dietitian |
* denotes no responses received.
Graduate Schools and Programs
| Graduate School |
Program(s) |
| Brigham and Women's Hospital |
Dietetic Internship |
| Emory Healthcare |
Dietetic Internship |
| Medical University of South Carolina |
Dietetic Internship |
| Stanford University |
Biosciences, PhD |
| University of Georgia |
Health Promotion and Behavior, PhD |
* denotes no responses received.
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