Food Science - Bachelors
Class of 2015
Total Graduates: 22
Number of Responses: 21
Knowledge/Response Rate: 95
| Post Graduation Status |
Respondents |
Percentage |
| Employed Full-Time |
11 |
52% |
| Self-Employed |
0 |
0% |
| Attending Graduate School |
6 |
29% |
| Internships |
1 |
5% |
| Employed Part-Time |
1 |
5% |
| Not Seeking |
0 |
0% |
| Seeking |
2 |
10% |
Salary Summary
| Number Reporting Salary |
High |
Low |
Median |
Bonus Median |
| 9 |
67,000 |
30,000 |
50,000 |
|
* denotes less than 4 responses received.
| Employers |
| Boston Beer Company |
Chick-fil-A |
| Crider Foods |
CSM Bakery Solutions |
| PepsiCo |
Pilgrim’s Pride |
| The Coca-Cola Company |
The Hershey Company |
| World Technology Ingredients |
* denotes none reported.
| Job Titles |
| Brewery Representative |
Food Technologist |
| Local Food Sourcing Safety Specialist |
Operational Quality Coordinator |
| Quality Assurance Technician |
R&D Technologist II |
| Retail Sales Representative |
Sensory Lab Technician |
| Supply Chain Operations Associate |
* denotes none reported.
| Graduate Schools |
|---|
| Georgia Perimeter College |
Mercer University |
| The University of Georgia |
The University of Maryland-Baltimore |
| The University of Tennessee Health Science Center |
The University of Wisconsin-Eau Claire |
* denotes none reported.
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