Food Science - Masters
Class of 2015
Total Graduates: 13
Number of Responses: 11
Knowledge/Response Rate: 85
| Post Graduation Status |
Respondents |
Percentage |
| Employed Full-Time |
6 |
55% |
| Self-Employed |
0 |
0% |
| Attending Graduate School |
5 |
45% |
| Internships |
0 |
0% |
| Employed Part-Time |
0 |
0% |
| Not Seeking |
0 |
0% |
| Seeking |
0 |
0% |
Salary Summary
| Number Reporting Salary |
High |
Low |
Median |
Bonus Median |
| 3 |
|
|
|
|
* denotes less than 4 responses received.
| Employers |
| Beachbody |
Centers for Disease Control and Prevention |
| IHRC Inc. |
USDA |
| Varies |
Wise Foods Inc. |
* denotes none reported.
| Job Titles |
| Biological Science Technician |
Contractor |
| Food Scientist |
Food Technologist |
| Microbiologist |
ORISE Fellow |
* denotes none reported.
| Graduate Schools |
|---|
| The University of Georgia |
The University of Massachusetts |
* denotes none reported.
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