Food Science - Bachelor's Degree
Class of 2019

Total Degrees Awarded: 11
Number of Responses: 10
Knowledge/Response Rate: 91%
Post-Graduation Status Responses Percentage
Employed Full-Time 6 60%
Continuing Education 2 20%
Internship/Postdoc/Residency 1 10%
Employed Part-Time 0 0%
Not Seeking 0 0%
Seeking 1 10%

Salary Summary
# Reporting Salary High Salary Low Salary Median Salary # Reporting Bonus Median Bonus
2 * * * 2 *
* denotes less than 4 responses received.

Employers and Position Titles

Employer Position Title(s)
Five and Ten Cook
Frito Lay Supply Chain Manager
Golden State Foods Product Development Intern, Product Development Technician
Mérieux NutriSciences Microbiology Technician
The Kraft Heinz Company Quality Assurance Technical Specialist
U.S. House of Representatives Staff Assistant
* denotes no responses received.

Graduate Schools and Programs

Graduate School Program(s)
University of Georgia Biostatistics, Not Specified; Food Science & Technology, MS
* denotes no responses received.

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