Food Science - Bachelor's Degree
Class of 2019
Total Degrees Awarded: 11
Number of Responses: 10
Knowledge/Response Rate: 91%
| Post-Graduation Status |
Responses |
Percentage |
| Employed Full-Time |
6 |
60% |
| Continuing Education |
2 |
20% |
| Internship/Postdoc/Residency |
1 |
10% |
| Employed Part-Time |
0 |
0% |
| Not Seeking |
0 |
0% |
| Seeking |
1 |
10% |
Salary Summary
| # Reporting Salary |
High Salary |
Low Salary |
Median Salary |
# Reporting Bonus |
Median Bonus |
| 2 |
* |
* |
* |
2 |
* |
* denotes less than 4 responses received.
Employers and Position Titles
| Employer |
Position Title(s) |
| Five and Ten |
Cook |
| Frito Lay |
Supply Chain Manager |
| Golden State Foods |
Product Development Intern, Product Development Technician |
| Mérieux NutriSciences |
Microbiology Technician |
| The Kraft Heinz Company |
Quality Assurance Technical Specialist |
| U.S. House of Representatives |
Staff Assistant |
* denotes no responses received.
Graduate Schools and Programs
| Graduate School |
Program(s) |
| University of Georgia |
Biostatistics, Not Specified; Food Science & Technology, MS |
* denotes no responses received.
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