Class of 2020 Career Outcomes
Dietetics - Bachelor's Degree
Class of 2020
(Degree offered through the College of Family and Consumer Sciences)
Total Degrees Awarded: 38
Number of Responses: 35
Knowledge / Response Rate: 92%
| Post-Graduation Status | Responses | Percentage |
|---|---|---|
| Employed Full-Time | 4 | 11% |
| Continuing Education | 24 | 69% |
| Internship/Postdoc/Residency | 3 | 9% |
| Employed Part-Time | 0 | 0% |
| Not Seeking | 2 | 6% |
| Seeking | 2 | 6% |
Salary Summary
| # Reporting Salary | High Salary | Low Salary | Median Salary | # Reporting Bonus | Median Bonus |
|---|---|---|---|---|---|
| 0 | * | * | * | 0 | * |
* denotes less than 4 responses received.
Employers and Position Titles
| Employer | Position Title(s) |
|---|---|
| BBARC Farms | Farm Hand |
| Be Well Solutions | Dietetic Intern |
| Fulton County Goverment | Board of Health WIC Nutritionist |
| Georgia Southern University | Dietetic Intern |
| Norcross Health Center WIC Georgia | WIC Nutritionist |
| UGA Wesley Foundation | First Year Intern |
* denotes no responses received.
Continuing Education Schools and Programs
| Graduate School | Program(s) |
|---|---|
| Augusta University | Dietetics, Master's; Nursing, Master's |
| Boston University | Dietetic Nutrition, Master's |
| Emory University | Public Health, Master's |
| Georgia State University | Dietetics and Clinical Nutritional Services, Master's; Health Nutrition, Master's; Nutrition, Master's |
| Illinois State University | Dietetics, Master's |
| Lenoir-Rhyne University | Dietetics, Master's |
| Sanford University | Nutrition, Master's |
| University of Georgia | Dietetics, Bachelor's; Dietetics, Master's; Foods and Nutrition, Master's; Nutrition Care, Master's |
| University of Saint Joseph | Dietetics, Master's |
| Utica College | Nursing, Bachelor's |
* denotes no responses received.
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