Class of 2020 Career Outcomes
Food Science - Bachelor's Degree
Class of 2020
(Degree offered through the College of Agricultural and Environmental Sciences)
Total Degrees Awarded: 11
Number of Responses: 9
Knowledge / Response Rate: 82%
| Post-Graduation Status | Responses | Percentage |
|---|---|---|
| Employed Full-Time | 7 | 78% |
| Continuing Education | 0 | 0% |
| Internship/Postdoc/Residency | 0 | 0% |
| Employed Part-Time | 1 | 11% |
| Not Seeking | 0 | 0% |
| Seeking | 1 | 11% |
Salary Summary
| # Reporting Salary | High Salary | Low Salary | Median Salary | # Reporting Bonus | Median Bonus |
|---|---|---|---|---|---|
| 3 | * | * | * | 2 | * |
* denotes less than 4 responses received.
Employers and Position Titles
| Employer | Position Title(s) |
|---|---|
| Boehringer Ingelheim | Formulation Technician |
| Cargill | Research Scientist and Quality Assurance |
| Golden State Foods | Product Development Lab Technician |
| McKee Foods | Regulatory Associate |
| PepsiCo | Supply Chain Analyst - Food Safety |
| The Coca-Cola Company | Scientist II - Sparkling Product Development |
* denotes no responses received.
Continuing Education Schools and Programs
| Graduate School | Program(s) |
|---|
* denotes no responses received.
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