Food Technology - Master's Degree
Class of 2020

Total Degrees Awarded: 11
Number of Responses: 11
Knowledge/Response Rate: 100%
Post-Graduation Status Responses Percentage
Employed Full-Time 11 100%
Continuing Education 0 0%
Internship/Postdoc/Residency 0 0%
Employed Part-Time 0 0%
Not Seeking 0 0%
Seeking 0 0%

Salary Summary
# Reporting Salary High Salary Low Salary Median Salary # Reporting Bonus Median Bonus
2 * * * 1 *
* denotes less than 4 responses received.

Employers and Position Titles

Employer Position Title(s)
Anheuser-Busch Brewing Budgets & Champions Subject Matter Expert, Group Manager
Aptar Manager, Business Development
Dot Foods FSQA Import Manager
Golden Peanut and Tree Nuts Food Safety Specialist
IHRC, Inc. Microbiologist III
Mars Quality and Food Safety Technologist
Sconza Candy Company Food Scientist
Sparboe Companies Quality Field Specialist
The Kraft Heinz Company Senior Scientist and Culinary R&D Lead
University of Georgia Research Professional
* denotes no responses received.

Continuing Education Schools and Programs

Graduate School Program(s)
* denotes no responses received.

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