Class of 2020 Career Outcomes
Food Technology - Master's Degree
Class of 2020
Total Degrees Awarded: 11
Number of Responses: 11
Knowledge/Response Rate: 100%
| Post-Graduation Status | Responses | Percentage |
|---|---|---|
| Employed Full-Time | 11 | 100% |
| Continuing Education | 0 | 0% |
| Internship/Postdoc/Residency | 0 | 0% |
| Employed Part-Time | 0 | 0% |
| Not Seeking | 0 | 0% |
| Seeking | 0 | 0% |
Salary Summary
| # Reporting Salary | High Salary | Low Salary | Median Salary | # Reporting Bonus | Median Bonus |
|---|---|---|---|---|---|
| 2 | * | * | * | 1 | * |
* denotes less than 4 responses received.
Employers and Position Titles
| Employer | Position Title(s) |
|---|---|
| Anheuser-Busch | Brewing Budgets & Champions Subject Matter Expert, Group Manager |
| Aptar | Manager, Business Development |
| Dot Foods | FSQA Import Manager |
| Golden Peanut and Tree Nuts | Food Safety Specialist |
| IHRC, Inc. | Microbiologist III |
| Mars | Quality and Food Safety Technologist |
| Sconza Candy Company | Food Scientist |
| Sparboe Companies | Quality Field Specialist |
| The Kraft Heinz Company | Senior Scientist and Culinary R&D Lead |
| University of Georgia | Research Professional |
* denotes no responses received.
Continuing Education Schools and Programs
| Graduate School | Program(s) |
|---|
* denotes no responses received.
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