Foods and Nutrition - Master's Degree
Class of 2020

Total Degrees Awarded: 25
Number of Responses: 23
Knowledge/Response Rate: 92%
Post-Graduation Status Responses Percentage
Employed Full-Time 12 52%
Continuing Education 7 30%
Internship/Postdoc/Residency 2 9%
Employed Part-Time 0 0%
Not Seeking 0 0%
Seeking 2 9%

Salary Summary
# Reporting Salary High Salary Low Salary Median Salary # Reporting Bonus Median Bonus
2 * * * 0 *
* denotes less than 4 responses received.

Employers and Position Titles

Employer Position Title(s)
Custom Seasonings Inc. Senior Food Scientist
Duke University Dietetic Intern
Jackson County Health Department–Commerce WIC Nutritionist
Northeast Georgia Medical Center Medical Scribe
Northeast Health District - WIC Program Nutritionist
Northside Hospital Patient Care Technician
Shakti Power Yoga Athens Yoga Teacher
The Coca Cola Company Technical Writer and Content Manager
United Food Service Quality Assurance Manager Assistant
University of Georgia Assistant Nutrition Educator and Research Coordinator, County Extension Agent
University of Houston Dietitian Intern
Valentine Enterprises, Inc R&D Formulator
* denotes no responses received.

Continuing Education Schools and Programs

Graduate School Program(s)
Augusta University Nursing, Master's
Duke University Integrative Health Coach, Diploma/Certificate
Life University Not Specified
Mercer University Medicine, MD
Sodexo Dietetic Internship Sodexo Dietetic Internship, Dietetic internship
University of Georgia Bioinformatics, PhD
Virginia Commonwealth University VCU Dietetic Internship, Dietetic internship
* denotes no responses received.

To contribute to these reports and be entered in the drawing to win $500 in prizes, please click the "Complete the Career Outcomes Survey" button

All UGA graduates, within 6 months of graduation, are eligible to participate.