Foods & Nutrition - Master's Degree
Class of 2021


(Degree offered through the College of Family and Consumer Sciences)

Total Degrees Awarded: 18
Number of Responses: 13
Knowledge/Response Rate: 72%
Post-Graduation Status Responses Percentage
Employed Full-Time 11 85%
Continuing Education 1 8%
Internship/Postdoc/Residency 1 8%
Employed Part-Time 0 0%
Not Seeking 0 0%
Seeking 0 0%

Salary Summary
# Reporting Salary High Salary Low Salary Median Salary # Reporting Bonus Median Bonus
7 80,500 35,000 46,000 2 *
* denotes less than 4 responses received.

Employers and Position Titles

Employer Position Title(s)
Charleston County Registered Dietitian
Deloitte Analyst
Erlanger Baroness Hospital/Sodexo Registered Dietitian 1
Fulton County Program Manager, Marketing & Communications School Nutritionist
Georgia Department of Health WIC Nutritionist
Jackson County Director of School Nutrition
Nestlé Research and Development Nutrition Intern
Next STEPS Clinical Dietitian
Plastic Omnium Sales Engineer
University of Georgia County Extension Agent; Southwest District CES - Thomas County Extension Family
* If no Employers/Position Titles are displayed, then none were reported for Class of 2021 graduates in this major.

Continuing Education Schools and Programs

School Program(s)
Medical University of South Carolina Dietetic Internship Program, Registered Dietitian
* If no Continuing Education Schools/Programs are displayed, then none were reported for Class of 2021 graduates in this major.