Food Science - Master's Degree
Class of 2019
Total Degrees Awarded: 12
Number of Responses: 11
Knowledge/Response Rate: 92%
| Post-Graduation Status |
Responses |
Percentage |
| Employed Full-Time |
5 |
45% |
| Continuing Education |
1 |
9% |
| Internship/Postdoc/Residency |
1 |
9% |
| Employed Part-Time |
1 |
9% |
| Not Seeking |
0 |
0% |
| Seeking |
3 |
27% |
Salary Summary
| # Reporting Salary |
High Salary |
Low Salary |
Median Salary |
# Reporting Bonus |
Median Bonus |
| 0 |
* |
* |
* |
0 |
* |
* denotes less than 4 responses received.
Employers and Position Titles
| Employer |
Position Title(s) |
| Bay Aerials Gymnastics |
Coach |
| Cargill |
Food Scientist |
| Chick-fil-A |
Food Safety Coordinator |
| Doehler North America |
Applications Associate |
| The University of Alabama |
Lab Manager |
* denotes no responses received.
Graduate Schools and Programs
| Graduate School |
Program(s) |
| University of Georgia |
Food Science & Technology, PhD |
* denotes no responses received.
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