Class of 2021 Career Outcomes
Food Science - Bachelor's Degree
Class of 2021
(Degree offered through the College of Agricultural and Environmental Sciences)
Total Degrees Awarded: 18
Number of Responses: 14
Knowledge/Response Rate: 78%
| Post-Graduation Status | Responses | Percentage |
|---|---|---|
| Employed Full-Time | 6 | 43% |
| Continuing Education | 5 | 36% |
| Internship/Postdoc/Residency | 0 | 0% |
| Employed Part-Time | 2 | 14% |
| Not Seeking | 0 | 0% |
| Seeking | 1 | 7% |
Salary Summary
| # Reporting Salary | High Salary | Low Salary | Median Salary | # Reporting Bonus | Median Bonus |
|---|---|---|---|---|---|
| 2 | * | * | * | 1 | * |
* denotes less than 4 responses received.
Employers and Position Titles
| Employer | Position Title(s) |
|---|---|
| Astral Brands | Quality Control Analyst | Birchwood Foods | FSQA Supervisor | Darifair Foods LLC | Food Scientist | Deerland Probiotics and Enzymes | Product Development Coordinator | Ecolab | Account Manager | Heaven Hill Brands | Quality Assurance Processing Technician |
* If no Employers/Position Titles are displayed, then none were reported for Class of 2021 graduates in this major.
Continuing Education Schools and Programs
| School | Program(s) |
|---|---|
| Charleston School of Law | Law, JD | North Carolina State University | Human Nutrition, MS | University of Georgia | Food Science and Technology, MS; Food Science, MS |
* If no Continuing Education Schools/Programs are displayed, then none were reported for Class of 2021 graduates in this major.