Class of 2021 Career Outcomes
Food Technology - Master's Degree
Class of 2021
(Degree offered through the College of Agricultural and Environmental Sciences)
Total Degrees Awarded: 8
Number of Responses: 7
Knowledge/Response Rate: 88%
| Post-Graduation Status | Responses | Percentage |
|---|---|---|
| Employed Full-Time | 5 | 71% |
| Continuing Education | 1 | 14% |
| Internship/Postdoc/Residency | 0 | 0% |
| Employed Part-Time | 1 | 14% |
| Not Seeking | 0 | 0% |
| Seeking | 0 | 0% |
Salary Summary
| # Reporting Salary | High Salary | Low Salary | Median Salary | # Reporting Bonus | Median Bonus |
|---|---|---|---|---|---|
| 0 | * | * | * | 0 | * |
* denotes less than 4 responses received.
Employers and Position Titles
| Employer | Position Title(s) |
|---|---|
| ADM | Protein Scientist | Agropur | Product Development Associate | CTI Foods | Colorology Manager | Myer | Director of Food Saftey and Quality | The Coca-Cola Company | Scientist IV |
* If no Employers/Position Titles are displayed, then none were reported for Class of 2021 graduates in this major.
Continuing Education Schools and Programs
| School | Program(s) |
|---|---|
| Kennesaw State University | Quality Assurance, MS |
* If no Continuing Education Schools/Programs are displayed, then none were reported for Class of 2021 graduates in this major.