Class of 2021 Career Outcomes
Foods & Nutrition - Master's Degree
Class of 2021
(Degree offered through the College of Family and Consumer Sciences)
Total Degrees Awarded: 18
Number of Responses: 13
Knowledge/Response Rate: 72%
| Post-Graduation Status | Responses | Percentage |
|---|---|---|
| Employed Full-Time | 11 | 85% |
| Continuing Education | 1 | 8% |
| Internship/Postdoc/Residency | 1 | 8% |
| Employed Part-Time | 0 | 0% |
| Not Seeking | 0 | 0% |
| Seeking | 0 | 0% |
Salary Summary
| # Reporting Salary | High Salary | Low Salary | Median Salary | # Reporting Bonus | Median Bonus |
|---|---|---|---|---|---|
| 7 | 80,500 | 35,000 | 46,000 | 2 | * |
* denotes less than 4 responses received.
Employers and Position Titles
| Employer | Position Title(s) |
|---|---|
| Charleston County | Registered Dietitian | Deloitte | Analyst | Erlanger Baroness Hospital/Sodexo | Registered Dietitian 1 | Fulton County | Program Manager, Marketing & Communications School Nutritionist | Georgia Department of Health | WIC Nutritionist | Jackson County | Director of School Nutrition | Nestlé | Research and Development Nutrition Intern | Next STEPS | Clinical Dietitian | Plastic Omnium | Sales Engineer | University of Georgia | County Extension Agent; Southwest District CES - Thomas County Extension Family |
* If no Employers/Position Titles are displayed, then none were reported for Class of 2021 graduates in this major.
Continuing Education Schools and Programs
| School | Program(s) |
|---|---|
| Medical University of South Carolina | Dietetic Internship Program, Registered Dietitian |
* If no Continuing Education Schools/Programs are displayed, then none were reported for Class of 2021 graduates in this major.