Foods and Nutrition - Masters
Class of 2022

Degree offered through the College of Family and Consumer Sciences

Total Degrees Awarded: 33
Number of Responses: 22
Knowledge/Response Rate: 67%
Post-Graduation Status Responses Percentage
Employed Full-Time 10 45%
Continuing Education 5 23%
Internship/Postdoc/Residency 6 27%
Employed Part-Time 1 5%
Not Seeking 0 0%
Seeking 0 0%

Salary Summary
# Reporting Salary High Salary Low Salary Median Salary # Reporting Bonus Median Bonus
1 * * * 0 *
* denotes less than 4 responses received

Employers and Position Titles

Employer Position Title(s)
Be Well Solutions Dietetics Intern
Childhood Obesity Prevention Laboratory Research Assistant
Cobb County School District Food and Nutrition Services Manager
Emory University Dietetics Intern
Heritage Christian Academy Teacher
Morrison Healthcare Dietetics Intern
Nutritious Thoughts Outpatient Dietitian
Orleans Southwest Supervisory Union Director, REACH! Afterschool and Summer Programs
PHFE WIC Nutritionist
ProHealth Care Clinical Dietitian
Tristar Medical Center Registered Dietitian
Tulane Medical Center Metabolic Nutritionist
Utah Jazz Culinary Intern
Wellness Workdays Dietetics Intern
* If no employers/position titles are displayed, then none were reported for Class of 2022 graduates in this major.

Continuing Education Schools and Programs

School Program(s)
Life University Dietetics, DI
Medical University of South Carolina Dietetics, DI
University of Georgia Personal Trainer, Certificate
University of Houston Dietetics, DI
Winthrop University Dietetics, DI
* If no continuing education schools/programs are displayed, then none were reported for Class of 2022 graduates in this major.