Foods and Nutrition - Masters Degree
Class of 2023

Degree offered through the College of Family and Consumer Sciences

Total Degrees Awarded: 36
Number of Responses: 26
Knowledge/Response Rate: 72%
Post-Graduation Status Responses Percentage
Employed Full-Time 14 54%
Continuing Education 6 23%
Internship/Postdoc/Residency 5 19%
Employed Part-Time 1 4%
Not Seeking 0 0%
Seeking 0 0%

Salary Summary
# Reporting Salary High Salary Low Salary Median Salary # Reporting Bonus Median Bonus
4 82,000 30,000 54,000 0 *
* denotes less than 4 responses received

Employers and Position Titles

Employer Position Title(s)
Aramark Dietetic Internship
Brentwood Children's Clinic Pediatric Registered Nurse and Nutritionist
Cigna Healthcare Dedicated Wellbeing Strategist
Department of Veterans Affairs Registered Dietician
Emory Healthcare Dietetic Intern
Emory University Registry Clinical Dietitian
Georgia Department of Education Procurement Specialist
Grady Health System Dietetic Technician
Illinois State University Dietetic Intern
Medical University of South Carolina Dietetic Specialist
Morrison Healthcare Clinical Dietitian
NutriRise Community Liaison and Social Media Manager
Piedmont Clinical Dietitian
Premise Health Registered Dietitian & Wellness Coach
South Carolina Department of Health & Environmental Control WIC Nutritionist
University of Georgia FACS Educator
University of Houston Dietetic Intern
Wake Forest University Athletics Sports Dietitian
* If no employers/position titles are displayed, then none were reported for Class of 2023 graduates in this major.

Continuing Education Schools and Programs

Graduate/Professional School Program(s)
Mercer University Unspecified Professional Program
University of California, Davis Nutritional Biology, PhD
University of Dayton Dietetics and Nutrition, MDN
University of Maryland, Baltimore Dentistry, DDS
* If no continuing education schools/programs are displayed, then none were reported for Class of 2023 graduates in this major.