Nutritional Sciences - Masters
Class of 2024

Degree offered through the College of Family and Consumer Sciences


Total Degrees Awarded: 46
Number of Responses: 29
Knowledge / Response Rate: 63%
Post-Graduation Status Responses Percentage *
Employed Full-Time 19 66%
Continuing Education 7 24%
Internship/Postdoc/Residency 1 3%
Employed Part-Time 0 0%
Not Seeking 1 3%
Seeking 1 3%
* Post-graduation status breakdown may not total 100% due to rounding of the percentages.

Salary Summary
# Reporting Salary High Salary Low Salary Median Salary # Reporting Bonus Median Bonus
11 87,000 53,000 62,000 3 *
* denotes less than 4 responses received

Employers and Position Titles

Employer Position Title(s)
AdventHealth Director of Nutritional Services
Aramark Clinical Dietitian
Candler County Hospital Registered Dietitian
Cleveland Clinic Registered Dietitian
Emory University Clinical Dietitian
Foodsmart Registered Dietitian
Franklin County School District School Nutrition Director
Fulton County School District Special Education Teacher
Garden to Table Nutrition Dietetic Intern
Gordon County School District School Nutrition Director
Healthier Tomorrows Registered Dietician
Johnson County School District School Nutrition Director
McLean County Health Department WIC Nutritionist
Morrison Healthcare Clinical Dietitian
Paulding County School District Teacher
Peach Clinic Medical Assistant
United States Air Force Office Manager
University of Colorado-Boulder Dietetics Intern
University of Georgia Walton County FACS Agent
University of Maryland Sports Nutrition Internship
* If no employers/position titles are displayed, then none were reported for Class of 2024 graduates in this major.

Continuing Education Schools and Programs

Graduate/Professional School Program(s)
Emory University Dietetic Internship
Meredith College Dietetic Internship
University of Georgia Not Specified
* If no continuing education schools/programs are displayed, then none were reported for Class of 2024 graduates in this major.