Class of 2025 Career Outcomes
Food Science - Doctoral
Class of 2025
Degree offered through the College of Agricultural and Environmental Sciences
Total Degrees Awarded: 8
Number of Responses: 6
Knowledge / Response Rate: 75%
| Post-Graduation Status | Responses | Percentage * |
|---|---|---|
| Employed Full-Time | 3 | 50% |
| Continuing Education | 0 | 0% |
| Internship/Postdoc/Residency | 3 | 50% |
| Employed Part-Time | 0 | 0% |
| Not Seeking | 0 | 0% |
| Seeking | 0 | 0% |
* Post-graduation status breakdown may not total 100% due to rounding of the percentages.
Salary Summary
| # Reporting Salary | High Salary | Low Salary | Median Salary | # Reporting Bonus | Median Bonus |
|---|---|---|---|---|---|
| 0 | * | * | * | 0 | * |
* denotes less than 4 responses received
Employers and Position Titles
| Employer | Position Title(s) |
|---|---|
| JellyCoUSA | Chief Executive Officer | Molecular Epidemiology, Inc. | Postdoctoral Research Scientist | Prairie View A&M University | Postdoctoral Researcher | Tyson Foods | Sr Supervisor HACCP | University of Georgia | Graduate Research Assistant; Postdoctoral Research Associate |
* If no employers/position titles are displayed, then none were reported for Class of 2025 graduates in this major.
Continuing Education Schools and Programs
| Graduate/Professional School | Program(s), Degree(s) |
|---|---|
* If no continuing education schools/programs are displayed, then none were reported for Class of 2025 graduates in this major.