Food Science - Masters
Class of 2025

Degree offered through the College of Agricultural and Environmental Sciences


Total Degrees Awarded: 16
Number of Responses: 15
Knowledge / Response Rate: 94%
Post-Graduation Status Responses Percentage *
Employed Full-Time 11 73%
Continuing Education 2 13%
Internship/Postdoc/Residency 2 13%
Employed Part-Time 0 0%
Not Seeking 0 0%
Seeking 0 0%
* Post-graduation status breakdown may not total 100% due to rounding of the percentages.

Salary Summary
# Reporting Salary High Salary Low Salary Median Salary # Reporting Bonus Median Bonus
1 * * * 0 *
* denotes less than 4 responses received

Employers and Position Titles

Employer Position Title(s)
Excel Science Education Consulting Food Scientist Intern
GC Ingredients Inc. Assistant Compliance Supervisor
General Mills Research & Development Food Scientist
Hy-Vee Food Scientist
Hyfe Foods Laboratory Technician
MSI Express, Inc. Quality Intern
Novonesis Senior Research Associate
Pilgrim's Food Technologist
PT Petra Sejahtera Abadi Manager
Ready Foods Management Trainee
Schreiber Foods, Inc. Formulations Team Advisor
The Coca-Cola Company Chemist/Food Scientist
University of Georgia Research Assistant
* If no employers/position titles are displayed, then none were reported for Class of 2025 graduates in this major.

Continuing Education Schools and Programs

Graduate/Professional School Program(s), Degree(s)
University of Georgia Food Science, PhD
* If no continuing education schools/programs are displayed, then none were reported for Class of 2025 graduates in this major.