Class of 2025 Career Outcomes
Food Technology - Masters
Class of 2025
Degree offered through the College of Agricultural and Environmental Sciences
Total Degrees Awarded: 13
Number of Responses: 10
Knowledge / Response Rate: 77%
| Post-Graduation Status | Responses | Percentage * |
|---|---|---|
| Employed Full-Time | 10 | 100% |
| Continuing Education | 0 | 0% |
| Internship/Postdoc/Residency | 0 | 0% |
| Employed Part-Time | 0 | 0% |
| Not Seeking | 0 | 0% |
| Seeking | 0 | 0% |
* Post-graduation status breakdown may not total 100% due to rounding of the percentages.
Salary Summary
| # Reporting Salary | High Salary | Low Salary | Median Salary | # Reporting Bonus | Median Bonus |
|---|---|---|---|---|---|
| 2 | * | * | * | 2 | * |
* denotes less than 4 responses received
Employers and Position Titles
| Employer | Position Title(s) |
|---|---|
| Bakewise Brands, Inc | Quality Assurance Manager | Ferrero | Junior Food Technologist | Givaudan | Food Scientist | McCormick & Company | Food Scientist I CPD | PDI | Group Leader | The Crumb Group, Inc. | R&D Scientist | University of Georgia | Pilot Plant Manager | Vobev | Associate Food Scientist | Wasatch Product Development | R&D Manager | ZoomEssence | Sales Associate |
* If no employers/position titles are displayed, then none were reported for Class of 2025 graduates in this major.
Continuing Education Schools and Programs
| Graduate/Professional School | Program(s), Degree(s) |
|---|---|
* If no continuing education schools/programs are displayed, then none were reported for Class of 2025 graduates in this major.