Class of 2020 Career Outcomes
Food Science - Bachelor's Degree
Class of 2020
Total Degrees Awarded: 18
Number of Responses: 14
Knowledge/Response Rate: 78%
| Post-Graduation Status | Responses | Percentage |
|---|---|---|
| Employed Full-Time | 6 | 43% |
| Continuing Education | 5 | 36% |
| Internship/Postdoc/Residency | 0 | 0% |
| Employed Part-Time | 2 | 14% |
| Not Seeking | 0 | 0% |
| Seeking | 1 | 7% |
Salary Summary
| # Reporting Salary | High Salary | Low Salary | Median Salary | # Reporting Bonus | Median Bonus |
|---|---|---|---|---|---|
| 2 | * | * | * | 1 | * |
* denotes less than 4 responses received.
Employers and Position Titles
| Employer | Position Title(s) |
|---|---|
| Astral Brands | Quality Control Analyst |
| Birchwood Foods | FSQA Supervisor |
| Darifair Foods LLC | Food Scientist |
| Deerland Probiotics and Enzymes | Product Development Coordinator |
| Ecolab | Account Manager |
| Heaven Hill Brands | Quality Assurance Processing Technician |
* denotes no responses received.
Continuing Education Schools and Programs
| Graduate School | Program(s) |
|---|---|
| Charleston School of Law | Law, JD |
| North Carolina State University | Human Nutrition, MS |
| University of Georgia | Food Science and Technology, MS |
| University of Georgia | Food Science and Technology, MS |
| University of Georgia | Food Science, MS |
* denotes no responses received.
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