Class of 2020 Career Outcomes
Food Science - Master's Degree
Class of 2020
Total Degrees Awarded: 12
Number of Responses: 11
Knowledge/Response Rate: 92%
| Post-Graduation Status | Responses | Percentage |
|---|---|---|
| Employed Full-Time | 8 | 73% |
| Continuing Education | 2 | 18% |
| Internship/Postdoc/Residency | 0 | 0% |
| Employed Part-Time | 0 | 0% |
| Not Seeking | 0 | 0% |
| Seeking | 1 | 9% |
Salary Summary
| # Reporting Salary | High Salary | Low Salary | Median Salary | # Reporting Bonus | Median Bonus |
|---|---|---|---|---|---|
| 5 | 63,000 | 42,000 | 52,000 | 0 | * |
* denotes less than 4 responses received.
Employers and Position Titles
| Employer | Position Title(s) |
|---|---|
| Bakkavor USA | Junior Concept Technologist |
| Coca-Cola Company | Technical Writer and Content Manager |
| Fieldale Farms Corporation | R&D Project Manager |
| Fresh Express | Quality Assurance Supervisor |
| Hormel Foods | Not Specified |
| Land O' Frost | Food Safety Coordinator |
| Starbucks | Microbiologist |
| Tyson Foods | Associate Chemist 2 |
* denotes no responses received.
Continuing Education Schools and Programs
| Graduate School | Program(s) |
|---|---|
| University of Georgia | Food Science, PhD; Food Science and Technology, PhD |
* denotes no responses received.
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